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dc.contributor.authorAwangku Rusydi bin Pengiran Badaruddin
dc.date.accessioned2020-10-01T03:13:49Z
dc.date.available2020-10-01T03:13:49Z
dc.date.issued2020
dc.identifier.urihttps://e-ilami.unissa.edu.bn:8443/handle/20.500.14275/3949
dc.description.abstractIn this research, the researcher will discuss about the laws of food and beverage in Islamic fiqh. This research specializes in food and beverage in Islamic fiqh and the research is divided into three chapters. In the first chapter, the researcher discusses the meaning food and beverage. In the second chapter, the researcher also explains about the laws of food. Then in the third or last chapter, explain about the laws of beverage. The researcher methods used in this research are to read and refer to the Qur'an and the Sunnah of the prophets, and books of Fiqh and other books related to them in the library or the Internet.en_US
dc.language.isoArabicen_US
dc.publisherUniversiti Islam Sultan Sharif Alien_US
dc.subjectIslamic Lawen_US
dc.titleحكم الأطعمة والأشربة في الفقه الإسلاميen_US
dc.title.alternativeFood and Beverage Law in Islamic Fiqhen_US
dc.typeThesisen_US
dc.facultyFaculty of Syariah and Lawen_US
dc.additionalinformationPage Number: 78 pagesen_US
dc.supervisorسيتي نورأسمح الحاج داميتen_US
dc.studentID16B0035en_US
dc.keywordHukum Makanan Minumanen_US


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