dc.contributor.author | Awangku Rusydi bin Pengiran Badaruddin | |
dc.date.accessioned | 2020-10-01T03:13:49Z | |
dc.date.available | 2020-10-01T03:13:49Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | https://e-ilami.unissa.edu.bn:8443/handle/20.500.14275/3949 | |
dc.description.abstract | In this research, the researcher will discuss about the laws of food and beverage in Islamic fiqh. This research specializes in food and beverage in Islamic fiqh and the research is divided into three chapters. In the first chapter, the researcher discusses the meaning food and beverage. In the second chapter, the researcher also explains about the laws of food. Then in the third or last chapter, explain about the laws of beverage. The researcher methods used in this research are to read and refer to the Qur'an and the Sunnah of the prophets, and books of Fiqh and other books related to them in the library or the Internet. | en_US |
dc.language.iso | Arabic | en_US |
dc.publisher | Universiti Islam Sultan Sharif Ali | en_US |
dc.subject | Islamic Law | en_US |
dc.title | حكم الأطعمة والأشربة في الفقه الإسلامي | en_US |
dc.title.alternative | Food and Beverage Law in Islamic Fiqh | en_US |
dc.type | Thesis | en_US |
dc.faculty | Faculty of Syariah and Law | en_US |
dc.additionalinformation | Page Number: 78 pages | en_US |
dc.supervisor | سيتي نورأسمح الحاج داميت | en_US |
dc.studentID | 16B0035 | en_US |
dc.keyword | Hukum Makanan Minuman | en_US |