dc.contributor.author | Siti Nazihah binti Abdul Hani | |
dc.date.accessioned | 2020-09-07T08:23:42Z | |
dc.date.available | 2020-09-07T08:23:42Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://e-ilami.unissa.edu.bn:8443/handle/20.500.14275/3871 | |
dc.description.abstract | Brunei Darussalam is very concerned with Halal food issues. The Halal Food Control
Division (BKMH) is one of the departments under the Department Of Syariah Affairs
(JHES), the Ministry of Religious Affairs (KHEU) that is responsible for controlling food
issues on an ongoing basis. This department plays an important role in controlling food
products in this country. This research aim to identify the management of halal and haram
and its role as a department that examines food halal in Brunei Darussalam, and its
profound and clear importance of the system of food management in emphasizing Halal
foods. The researcher follows the inductive method and the field approach to reach the
mentioned goal. Through the inductive method, the researcher will be able to access the
knowledge of the food conceding with Sharia Islam and at the same time complying with
the laws prescribed by Brunei Darussalam. While the field method will be able to identify
information about the process system or procedure used as information about their system
processes is only available in the Halal and Haram division. The results of the study showed
that all food products analyzed in Brunei in line with the state-defined criteria. In addition,
knowing the duties and responsibilities of this division, the community will be more
confident in the use of halal products that were halal, noting that the law established by the
Brunei and the system established by the Halal Food Control division is necessary to
provide information, practice and applications because nonetheless the existence of this
system, there is still confusion in the community in its application. This research presents
to avoid confusion and suspicion in the community about halal food, as it is currently
presenting a wide variety of food products. With this study also, the community is able to
understand the meaning of the concept that Brunei itself wants to achieve "Halalan
Toyyiban" in accordance with the Brunei country known as the "Negara Zikir" | en_US |
dc.language.iso | Arabic | en_US |
dc.publisher | Universiti Islam Sultan Sharif Ali | en_US |
dc.subject | Halal food industry | en_US |
dc.title | دور إدارة احلالل واحلرام يف رقابة املواد الغذائية يف برواني دارالسالم | en_US |
dc.title.alternative | The Role of the Halal Food Control Division in Controlling Food Product in Brunei Darussalam | en_US |
dc.type | Thesis | en_US |
dc.faculty | كلية الشريعة والقانون | en_US |
dc.additionalinformation | Page number: 102 pages | en_US |
dc.supervisor | الدكتورة احلاجة مس نورعيين بنت احلاج حمي الدين | en_US |
dc.studentID | 14B0111 | en_US |
dc.keyword | Halal Food | en_US |