أحكام الذبح والذبائح واللحوم المستوردة في الفقه الإسلامي

Abstract

Contents in this academic exercise, the writer will explain about the laws of slaughtering animal in fiqh Islamic and imported meat from abroad, especially from western states. This academic exercise also explains the meat of animals whether it is edible or banned, the methods and conditions of slaughter prescribed by our religion that is Islam. Similarly, in this study describes the meat was forbidden to eat, which are animals were slaughtered in a forbidden way by the people of non-muslim’s states and violates Islamic law. This study also explained on the tools that can be used in the slaughter, and about things that are circumcised and disapproval and manners in the slaughter. Hopefully this academic exercise would be a useful reference for institutions and high schools in Brunei Darussalam and for the people of Brunei Darussalam in general.